Sugarcane jaggery powder is a natural sweetener made from concentrated sugarcane juice. It's a traditional form of sweetener widely used in many cultures, particularly in South...

Cow ghee, also known simply as ghee, is a type of clarified butter that has been used for centuries in Indian cuisine and Ayurvedic medicine. It is made by simmering butter to sepa...

Himalayan rock salt, also known as pink salt, is a type of rock salt mined from the Punjab region of Pakistan. It gets its characteristic pink color from trace minerals, such as ir...

Himalayan pink salt is a type of rock salt mined from the Punjab region of Pakistan, near the foothills of the Himalayas. It gets its distinctive pink color from trace minerals, su...

"Deepam oil" typically refers to oil used in traditional Indian oil lamps, also known as "diyas" or "deepams." These lamps are often used in religious...

What's remarkable is that cold-pressed mustard oil can handle high temperatures during cooking, making it a versatile choice for various dishes. In Eastern India, it even takes...

Neem oil is a natural extract derived from the seeds of the neem tree (Azadirachta indica), which is native to the Indian subcontinent. It has been used for centuries in traditiona...

Widely used in Indian and oriental cooking, this naturally sweet and healthy sesame oil is a treasure trove of nutrients, especially when crafted using the cold-pressed method. Ses...